asiago - définition. Qu'est-ce que asiago
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Qu'est-ce (qui) est asiago - définition

ITALIAN COMUNE
Altopiano di Asiago; Altopiano of Asiago; Asiago plateau; Sasso di Asiago
  • Asiago Airport
  • Alpine-War 1915–1918 Monument in Asiago.
  • The Town of Asiago.

asiago         
[as?'?:g??]
¦ noun a strong-flavoured cow's milk cheese made in northern Italy.
Origin
named after Asiago in northern Italy, where the cheese was first made.
Asiago cheese         
ITALIAN COW'S MILK CHEESE
Asiago (cheese)
Asiago ( or ; ) is a cow's milk cheese, first produced in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called , which means 'Pressed Asiago') to a crumbly texture for the aged cheese (, which means 'Breeding farm Asiago'). The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe.
Delilah Asiago         
KENYAN LONG-DISTANCE RUNNER
Delillah Asiago
Delilah Asiago (born 24 February 1972) is a retired female athlete from Kenya. She specialized in long-distance running, including marathons.

Wikipédia

Asiago

Asiago (Italian: [aˈzjaːɡo]; Venetian: Axiago, Cimbrian: Slege, German: Schlägen [ˈʃlɛːɡn̩]) is a minor township (population roughly 6,500) in the surrounding plateau region (the Altopiano di Asiago or Altopiano dei Sette Comuni, Asiago plateau) in the Province of Vicenza in the Veneto region of Northeastern Italy. It is near the border between the Veneto and Trentino-Alto Adige/Südtirol regions in the foothills of the Alps, approximately equidistant (60 km) from Trento to the west and Vicenza to the south. The Asiago region is the origin of Asiago cheese. The town was the site of a major battle between Austrian and Italian forces on the Alpine Front of World War I. It is a major ski resort destination, and the site of the Astrophysical Observatory of Asiago, operated by the University of Padua.

Exemples du corpus de texte pour asiago
1. Her pecan–encrusted oysters over asiago cheese grits was not only the judges‘ favorite entree in one Oyster cook–off.
2. LEXINGTON, S.C. –– A South Carolina woman‘s whimsical approach to food is helping her crack the insular world of cooking contests with such novel dishes as pecan–encrusted oysters over asiago cheese grits.
3. Starters include such dishes as Peruvian mixed seafood cevice with mango relish (820 rubles), Venetian carpaccio of marbled beef (630 rubles) and a classical salad of ruccola with prawns and pancetta ham (430 rubles). Soups include coconut with prawn (340 rubles) and traditional French onion (310 rubles). There is a reasonable range of pasta and risottos ranging from 440 rubles, for porcini risotto or rigatoni with porcini and asiago cheese, up to 1,350 rubles for lobster risotto.
4. New are such dishes as Florentine steak with sun–dried tomatoes and basil (600 rubles), sea scallops under carrot juice with white port, poached egg, truffle flavor and asparagus salad ('50 rubles) and eggplant lasagna with lavender–fried duck breast, Asiago cheese and pesto (410 rubles). The dessert menu has been updated with such dishes as chestnut nougat with pear and sesame (250 rubles) and mango flambe with passion fruit sauce and ginger sherbet (300 rubles). 8th kilometer of Rublyovo–Uspenskoye Shosse, Usovo settlement, 741–'7'7, noon–last guest.